A decadent and healthier fudge that's made with just four ingredients. This easy and addictive peppermint coconut fudge tastes just like a candy cane! It's SCD and Paleo.
Prep Time 5minutes
Cook Time 1hour
Total Time 1hour5minutes
Servings 8medium squares
Author Jennifer of A Life of Happenstance
1/2cupnutiva coconut manna coconut butter
1 1/2 tsppeppermint extract
1/4cupunsweetened, shredded coconut
Melt the coconut butter, coconut oil, honey, and peppermint extract in a double boiler over medium heat until smooth (10 to 15 minutes), stirring well to ensure the coconut oil and honey are combined.
Remove from heat and stir in the shredded coconut.
Pour into a 6x9 inch dish lined with parchment paper and immediately place in freezer for 60 minutes or until hardened.
Remove from freezer and cut into squares. Store in an airtight container in the freezer.
Nutiva Coconut Manna Coconut Butter is the only brand I had success with for this recipe. Other brands of coconut butter have caused separation of the ingredients. To prevent separation of the coconut oil and honey, make sure to stir the mixture very well and that you've left it over the heat until completely melted and incorporated.Store fudge in an airtight container in the refrigerator or freezer. Keep at room temperature for five minutes before eating. *calories calculated in this recipe are an estimate. The photos and content above are copyright protected. Please do not use my photos. Please do not copy this recipe and share it on your own website or social media channels. If you wish to tell people about this recipe, you can provide a link back to my blog rather than copying the recipe. Thank you! XO, Jen