Steam carrots over high heat for 10 minutes.
Peel, core and chop the apples. Add to carrots and continue steaming for 10 more minutes or until fork tender.
Transfer carrots and apples into the blender along with the juice of half an orange, turmeric, grated ginger, pepper and 3 cups of liquid. Blend until smooth.
Add more liquid if you desire a thinner soup. Can be served hot or cold. Store covered in refrigerator.