An easy chicken stock recipe that uses the convenience of a slow cooker. This homemade chicken stock is flavorful enough to drink on it's own and mild enough to use as a base for a variety or soups, stews, and sauces!
Course Basic, Soup
Prep Time 5minutes
Cook Time 12hours
Total Time 12hours5minutes
Author Jennifer of A Life of Happenstance
1whole roasted chicken carcass
2large carrots, washed and halved
2celery stalks, washed and halved
1 bay leaf
Place all ingredients, except the parsley, in the slow cooker and fill with water until bones and vegetables are covered.
Cover with a lid and set crock pot on low. Cook for 8 to 12 hours. Add the parsley to the stock during the last 30 minutes of cooking.
Once cooled, strain the stock into containers and place in the fridge for up to a week or store in the freezer for up to 6 months.
The calories calculated in this recipe are an estimate.