Slow Cooker Chicken Stock

An easy chicken stock recipe that uses the convenience of a slow cooker. This homemade chicken stock is flavorful enough to drink on it's own and mild enough to use as a base for a variety or soups, stews, and sauces! 
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Course: Basic, Soup
Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 hours
Total Time: 12 hours 5 minutes
Servings: 10 cups
Calories: 86kcal
Author: Jennifer Brown

Ingredients

  • 1 whole roasted chicken carcass
  • 2 large carrots, washed and halved
  • 2 celery stalks, washed and halved
  • 1/2 large Spanish onion
  • 1 bay leaf
  • 5 peppercorns
  • 1 bunch parsley (optional)

Instructions

  • Place all ingredients, except the parsley, in the slow cooker and fill with water until bones and vegetables are covered.
  • Cover with a lid and set crock pot on low. Cook for 8 to 12 hours. Add the parsley to the stock during the last 30 minutes of cooking. 
  • Once cooled, strain the stock into containers and place in the fridge for up to a week or store in the freezer for up to 6 months.

Notes

  • The calories calculated in this recipe are an estimate. 

Nutrition

Serving: 0g | Calories: 86kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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