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Paleo Cranberry Apple Crumble

A paleo apple crumble sprinkled with cranberries is the perfect combo of sweet and tart! This simple, rustic dessert is perfect for serving at your next holiday party or gathering! It’s gluten free, grain free, dairy free, egg free, and refined sugar free. It’s also SCD friendly! 
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 516kcal
Author Jennifer of A Life of Happenstance

Ingredients

Cranberry Apple Filling

  • 2 lb gala apples, peeled, cored, and cut into chunks
  • 1 cup cranberries
  • 1/4 cup honey (or maple syrup if not following SCD)
  • 1 1/2 tsp ground cinnamon
  • 1 tsp orange zest
  • 1 Tbsp fresh orange juice
  • 1 tsp lemon zest
  • 1 Tbsp fresh lemon juice

Almond Flour Topping

  • 2 cups almond flour or almond meal
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup honey (or maple syrup if not following SCD)
  • 1/4 cup coconut oil, melted
  • 1/2 tsp vanilla extract
  • 1/4 tsp sea salt

Instructions

  • Preheat oven to 325F. 

Cranberry Apple Filling

  • Place all the ingredients into a large saucepan over medium heat and stir the mixture well. 
  • Keep the filling over the heat until the apples have softened slightly and the cranberries have begun to burst, about 5 to 8 minutes. 
  • Pour the filling into a 13x7 baking dish and set aside. 

Almond Flour Crumble Topping

  • Place all the ingredients into a medium size bowl. Use your hands to mix and press the mixture. 
  • The topping will be crumbly when in the bowl but should stick together when pressed between your fingers. 
  • Sprinkle the topping evenly over the fruit. Place the baking dish into the oven on the middle rack. 
  • Bake for 15 to 25 minutes until the fruit is bubbling and the crumble topping is lightly browned. 
  • Allow to rest for 5 minutes before serving. 

Notes

This dish is best served straight from the oven. Leftovers can be placed in an airtight container and kept in the refrigerator for 2 to 3 days. 
 
*The calories calculated in this recipe are an estimate. 
 
The photos and content above are copyright protected. Please do not use my photos. Please do not copy this recipe and share it on your own website or social media channels. If you wish to tell people about this recipe, you can provide a link back to my blog rather than copying the recipe. Thank you! XO, Jen