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Spiced Waffles with Apple Compote

These easy waffles are made with almond flour and filled with warm, fall flavor! They're topped with an apple compote for the ultimate in breakfast comfort food! Free of dairy, gluten, grain, and refined sugar; these scrumptious spice waffles are SCD and paleo friendly! 
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time Per Waffles 5 minutes
Servings 6 waffles
Calories 177kcal
Author Jennifer of A Life of Happenstance

Ingredients

Spice Waffles

  • 2 cups almond flour
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • pinch ground cloves
  • 3 large eggs
  • 3/4 cup non-dairy milk (such as coconut or almond milk)
  • 2 Tbsp honey
  • 1/2 tsp vanilla extract
  • 1/4 cup water (or apple cider for added flavor)

Apple Complote

  • 1 lb gala apples (about 3 or 4 apples)
  • 1 Tbsp honey
  • 1/2 tsp ground cinnamon
  • 2 Tbsp water

Instructions

Spice Waffles

  • Oil the waffle maker according to the manufacturers instructions. Preheat the waffle maker to medium heat. 
  • Mix the wet and dry ingredients in separate bowls. Pour the wet ingredients into the dry and whisk until well combined. 
  • Ladle the batter into the waffle maker and cook until golden brown. About 5 to 7 minutes. 
  • Gently remove the waffle and repeat until all the batter is gone. 
  • Serve warm. 

Apple Compote

  • While the waffles are cooking, peel, core, and roughly slice or chop the apples. 
  • Place in a small saucepan over medium-high heat along with the honey, ground cinnamon, and water. Bring to a boil. 
  • Cover with a lid and drop the heat to low. Simmer for about 10 or 15 minutes or until the apples are tender. 
  • Serve the compote over the warm spice waffles. 

Notes

Make a big batch of these waffles and store in an airtight container in the freezer ( each waffle separated with parchment paper). Simply defrost in the microwave or in a toaster for a quick weekday breakfast. 
 
*The calories calculated in this recipe are an estimate*
 
The photos and content above are copyright protected. Please do not use my photos. Please do not copy this recipe and share it on your own website or social media channels. If you wish to tell people about this recipe, you can provide a link back to my blog rather than copying the recipe. Thank you! XO, Jen