Sweetened Almond Milk

Hi friends! Have you ever had store-bought almond milk? Have you ever glanced at the ingredients in that store-bought almond milk? It’s not pretty! The rule of thumb I try to follow is that if I can’t pronounce the ingredient and/or it’s not something I would typically find in my kitchen, I don’t eat it.

Crustless Zucchini Quiche

Hi friends! Now that it’s summer, zucchini season is in full swing. I use zucchini for EVERYTHING! I use my spiralizer¬†to make noodles out of it, I hide it in homemade bread and even make pizza crust out of it. During the week my breakfast is typically a quick scrambled egg or homemade yogurt with

Riced Cauliflower Tabbouleh

While feeding my 8 month old the other day I stumbled upon an old episode of the Barefoot Contessa. This is easily my favorite cooking show! I find Ina Garten’s voice to be very soothing and even my baby is mesmerized by her! Ha! She made some delicious looking Middle Eastern dishes, including tabbouleh. Well,

Tuna Cakes with Remoulade Sauce

I was faced with a situation the other night that I’m sure we’ve all been in at some point…I had almost no food in the house and three people staring at me wanting to eat dinner. Then, in the deepest darkest corner of my pantry I saw it, tins of tuna! We were saved from

Cheesy Smashed Cauliflower

One of the foods I miss most while on my SCD journey is mashed potatoes. To me it is such a comfort food and while smashed cauliflower is good, I was never able to make it with the same richness and texture of potatoes. After a lot of trial and error I’ve come up with

Braised Italian Style Chicken

In my household we tend to eat a lot of chicken and unfortunately that can get old really quick! I’m constantly trying to mix things up with new flavors and recipes. This chicken is baked in a combination of tomatoes, mushrooms and thyme and takes no time at all to prepare. When served with a