Pear and Havarti Tart with Cinnamon Honey Drizzle

Hi friends! I’m sure you can tell by the plethora of dessert recipes I’ve been posting that I have a sweet tooth! I LOVE desserts but don’t like how time-consuming they can sometimes be. This pear and havarti tart is completely different! It’s simple and fast to make! The cheese (my second favorite thing to

Rosemary Infused Cranberry Brie Tartlets

Hi friends! With the holidays approaching, I’ve been wanting to come up with a delicious appetizer that also looks festive. These rustic tartlets check all the boxes! Easy to make, look adorable, gives an option to your gluten free friends/family, and most importantly taste amazing!  The crust has an almost buttery flavor that along with

Spice Cake with Italian Meringue Pumpkin Buttercream (SCD)

Hi friends! I’ve been trying to come up with a good alternative to a traditional pumpkin pie for Thanksgiving. While I LOVE a good pumpkin pie, not everyone feels the same. I wanted to create a dessert that still looks and tastes like Fall and this cake really exceeded my expectations! The spice cake is

Paleo Pumpkin Pancakes

Hi Friends! I think it’s safe to say that breakfast is my favorite meal. I feel like what you eat in the morning really sets the tone for the rest of your day. Personally, I find that when I take the time to eat a healthy, filling breakfast I’m less irritable and I make better

Zucchini Pizza Crust

Hi friends! When it comes to dinner on a Friday, I always end up wanting pizza! It’s such a fun laid back meal and I love that you can customize homemade pizza however you want. In a continued effort to increase my veggie consumption I typically make a zucchini pizza crust for our Friday pizza

Lemon-Blueberry Cheesecake

A few months ago I was flipping through a Home & Garden magazine and came across a recipe for delicious looking lemon-raspberry cheesecake bars. I of course can’t have any of the ingredients needed to make them (cream cheese, sugar, graham crackers, brown sugar etc.) but I used that recipe as inspiration for this Lemon-Blueberry