Riced Cauliflower Tabbouleh

While feeding my 8 month old the other day I stumbled upon an old episode of the Barefoot Contessa. This is easily my favorite cooking show! I find Ina Garten’s voice to be very soothing and even my baby is mesmerized by her! Ha! She made some delicious looking Middle Eastern dishes, including tabbouleh. Well,

Tuna Cakes with Remoulade Sauce

I was faced with a situation the other night that I’m sure we’ve all been in at some point…I had almost no food in the house and three people staring at me wanting to eat dinner. Then, in the deepest darkest corner of my pantry I saw it, tins of tuna! We were saved from

Chicken Stock

  Hi friend! So, every week I make a whole roast chicken. It’s a delicious meal that my toddler is guaranteed to eat and it always gives us leftovers for the next day! As an added bonus, I always save the bones to make chicken stock. I know what you’re thinking, ” Ain’t nobody got

Cheesy Smashed Cauliflower

One of the foods I miss most while on my SCD journey is mashed potatoes. To me it is such a comfort food and while smashed cauliflower is good, I was never able to make it with the same richness and texture of potatoes. After a lot of trial and error I’ve come up with

Braised Italian Style Chicken

In my household we tend to eat a lot of chicken and unfortunately that can get old really quick! I’m constantly trying to mix things up with new flavors and recipes. This chicken is baked in a combination of tomatoes, mushrooms and thyme and takes no time at all to prepare. When served with a