Deliciously healthy recipes that are free of gluten, grain and refined sugar!
Hi friends! This will come as no surprise to those who know me…I have a HUGE sweet tooth! About five years ago I tried giving up sweets and sugar for lent, I made it one day. Yes, you read that right. 1 day! I had absolutely no will power. Fast forward to the present day
Hi friends! Have you ever had store-bought almond milk? Have you ever glanced at the ingredients in that store-bought almond milk? It’s not pretty! The rule of thumb I try to follow is that if I can’t pronounce the ingredient and/or it’s not something I would typically find in my kitchen, I don’t eat it.
So, every week I make a whole roast chicken. It’s a delicious meal that my toddler is guaranteed to eat and it always gives us leftovers for the next day! As an added bonus, I always save the bones to make chicken stock. I know what you’re thinking, ” Ain’t nobody got time for that!”,